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Wine Details
Price:
$10.95 per bottle
Description:
2004 Bronze Medal from Indy International Wine Competition. Our crisp lightly sweet, estate grown, Vidal Blanc has a soft citrus, spiced apple aroma with a unique pineapple finish. This wine can easily be paired with brie and other mild cheeses, fruits and salads.
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Varietal Definition
Vidal Blanc:
A white French hybrid once widely planted in the south of France, it is more suitable for growing in warm and humid climates like the South. These vines are prolific, producing large golden berries, suitable for eating out of hand as table grapes. When vinified, Villard Blanc makes a fruity, mildly intense white wine (somewhat Sauvignon Blanc like) of fairly neutral and simple flavors. Primarily used for blending.
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