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Wine Details
Price:
$26.00 per bottle
Description:
The 2003 Merlot - Aguila Vineyard, thrives in this relatively cool site. While other area vines may shut down photosynthesis due to excessive heat, this high, breezy spot enables even development of the fruit. The result is an elegant, well balanced wine; jammy with hints of cocoa. We were told recently that the Merlot pairs well with foods naturally rich in umami. So I researched what umami was and learned it is one of the "basic tastes" (just like sweet, sour and salty). Basically, umami is the savoury flavor imparted by the natural presence of glutamate. This means the Merlot works best with mushrooms, cured ham, parmesan cheese, seaweed, asparagus, most fish and meat. Drink now through 2007.
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