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Wine Details
Price:
$14.00 per bottle
Description:
The 2010 vintage was finished in American Oak for 12 months. It is best characterized as a medium-bodied Beaujolais style red with a slightly peppery finish. The best pairings for the Chambourcin’s unique finish are sharper cheeses (esp. blue veined), duck or lamb dishes, Caesar salad and pasta marinara sauce.
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