 |
|
Wine Details
Price:
$24.50 per bottle
Description:
Since this is my first vintage of my Santa Barbara Co. Pinot, I am still a bit unsure how to describe it. While fermenting, it had wonderful smells of fresh chunchy red fruit tied in with earth and spice overtones. It shows a bit more oak than my other wines, which I know will please many of you out there.
This years Pinot Noirs, in general, will initially taste on the lean side to those people used to the previous years wines. I personally think young Pinot Noir should taste this way. The lower alcohol and more delicate fruit structure will ensure a fabulous wine for aging and and a lovely drinking wine.
|
|
|