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Wine Details
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Description:
This vintage possesses a dense black/purple inkiness. The nose displays deep, seductive aromas of jammy, ripe wild blueberries and huckleberries. Focused and concentrated black fruit flavors are interwoven with subtle spice and earth notes. Its time-honored polished and smooth tannins are sweet and full-bodied and pursued by a sublimely persistent and poised finish. Aged 21 months in French oak, 82% new.
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Varietal Definition
Cabernet Sauvignon:
Cabernet Sauvignon is the most widely planted and significant among the five dominant varieties in France’s Bordeaux region, as well as the most successful red wine produced in California. Though it was thought to be an ancient variety, recent genetic studies at U.C. Davis have determined that Cabernet Sauvignon is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc. Cabernet Sauvignon berries are small with black, thick and very tough skin. This toughness makes the grapes fairly resistant to disease and spoilage and able to withstand some autumn rains with little or no damage. It is a mid to late season ripener. These growth characteristics, along with its flavor appeal have made Cabernet Sauvignon one of the most popular red wine varieties worldwide.
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