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Pinot Noir, Russian River Valley

Pinot Noir, Russian River Valley Wine Details
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Description: A medium red and garnet color is a striking prelude to a gorgeous, aromatic symphony of ripe dark red cherry and bergamot tea laced with a touch of tobacco and cola. A plush entry on the palate leads to rich, pure fruit flavors of plum and boysenberry in concert with underlying notes of truffle and forest floor. A silky mouth feel, medium-bodied tannins and well-integrated oak complete this composition. Aged 11 months in French oak, 53% new.

Varietal Definition
Pinot Noir:
The name is derived from the French words for ‘pine’ and ‘black’ alluding to the varietals' tightly clustered dark purple pine cone shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in the cooler regions, but the grape is chiefly associated with the Burgundy region of France. It is widely considered to produce some of the finest wines in the world, but is a difficult variety to cultivate and transform into wine. By volume most Pinot Noir in America is grown in California with Oregon coming in second. Other regions are Washington State and New York.During 2004 and the beginning of 2005, Pinot Noir became considerably more popular amongst consumers in the United States, possibly because of the movie Sideways. Being lighter in style, it has benefited from a trend toward more restrained, less alcoholic wines. It is the delicate, subtle, complex and elegant nature of this wine that encourages growers and winemakers to cultivate this difficult grape. Robert Parker has described Pinot Noir: "When it's great, Pinot Noir produces the most complex, hedonistic, and remarkably thrilling red wine in the world."
Symphony:
The Symphony Grape was developed in California in the 1960's by Dr. Olmo at U.C. Davis. It is a cross between Muscat of Alexandria and Grenache Gris. The fragrances and pleasant fruit flavors make it suitable for a white wine.


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