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Wine Details
Price:
$18.00 per bottle
Description:
Vintage 2002 was once again harvested in November, over four days. That very long growing season allowed Bruce to pick at exceptional levels of flavor, acid, and sugar. The “cool climate” character of our Cabernet Sauvignon is what makes this wine stand out from the crowd and is the reason for its popularity amongst a small but loyal following. Certain flavors found in all Cabernet Sauvignons are highlighted in our climate. Red sweet bell pepper, tobacco and cigar box, as well as an earthy component that age will develop into rich chocolate are all accented in the Lafond Vineyard. The gentle soft tannins that also mark our climate help to smooth these complex flavors out. Best of all, these qualities make our Cabernet a great bottle to open with hearty food and grilled meats especially lamb.
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Varietal Definition
Cabernet Sauvignon:
Cabernet Sauvignon is the most widely planted and significant among the five dominant varieties in France’s Bordeaux region, as well as the most successful red wine produced in California. Though it was thought to be an ancient variety, recent genetic studies at U.C. Davis have determined that Cabernet Sauvignon is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc. Cabernet Sauvignon berries are small with black, thick and very tough skin. This toughness makes the grapes fairly resistant to disease and spoilage and able to withstand some autumn rains with little or no damage. It is a mid to late season ripener. These growth characteristics, along with its flavor appeal have made Cabernet Sauvignon one of the most popular red wine varieties worldwide.
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