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Wine Details
Price:
$34.00 per bottle
Description:
The Grenache was cropped from an estimated 10-12 tons per acre to 4 tons per acre to improve the intensity of the flavor and the color. They were hand picked and delivered to Dan Kleck at his facility in Paso Robles in 2004, the year before we opened our own winery. We were very happy with the nose and the flavors of the Grenache all by itself. We added what we felt was the minimum amount of Syrah to add backbone to the wine without overpowering it.
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Varietal Definition
Grenache:
Grenache Noir is the world’s most widely planted grape used to make red wine, sometimes made into a stand-alone varietal, frequently as a Rosé, but most often as a backbone of red blends. Its strength is its ability to grow in arid and windy conditions. It’s particularly suited to warm coastal regions of California, Spain and France. Grenache-based wines tend to be high in alcohol, with attractive fruit qualities in youth and a sweet berry character.Used as a component in some Northern Rhône reds, nearly exclusively for Rhône Rosés and as the primary component in nearly all Southern Rhône red blends, Grenache is probably most notable as the base varietal for Chateauneuf du Pape, Cotes du Rhône and Gigondas. In spite of its fame coming from French wines, Spain is most likely this grape’s origin.
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Syrah:
Syrah is the eight hundred pound gorilla of Rhone grapes! In the vineyard and the winery, Syrah is typically an easy grape to work with - healthy, early ripening, resistant to mildew and rot; suitable for winemaking in a variety of styles. The wines from Syrah are tannic without being harsh. The wines will have a taste and smell of dark blue fruit like blackberries and blackcurrant, with a strong spicy side where one can find freshly ground pepper and other spices. Syrah is famous for its part in the French blends, such as Côtes du Rhone and Châteauneuf du Pape.
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