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Wine Details
Price:
$8.50 per bottle
Description:
Light and crisp best describe this white wine finished at 6% residual sugar. Fermented very cool for 9 weeks than aged in stainless steel.
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Varietal Definition
Cayuga:
A hybrid cross between the Johannisberg Riesling and Seyval Blanc grapes. Makes a fruity white wine of mild intensity somewhat similar to Aurore. Widely grown in the Finger Lakes region of New York State and other cool regions of North America.
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