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Wine Details
Price:
$19.00 per bottle
Description:
Our Sauvignon Blanc is made in a crisp, dry style. It is very ripe, showing tropical fruit and gooseberry aromas with a hint of green bean and asparagus. The wine was fermented at very low temperatures without any oak usage to emphasize the fruit and elegance of this varietal. Food match: pairs well with salads and seafood.
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Varietal Definition
Sauvignon Blanc:
Sauvignon Blanc is widely grown in California — at over 15,000 acres, it’s now the third most planted variety — and often assumes the moniker ‘Fume Blanc’. This popular synonym, credited to Napa’s Robert Mondavi, derives from the grape’s historic home of Pouilly in France’s Upper Loire Valley, where Sauvignon Blanc is the dominant varietal and goes locally by the name of ‘Blanc Fumé’. When treated with respect and afforded suitable growing conditions, Sauvignon Blanc is one of the wine world’s darlings. Steely, racy acidity, green, gooseberry fruit, asparagus and a grassy, herbaceous character characterize dry wines made from this grape.
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