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Wine Details
Price:
Description:
"This wine is always one of my favorite blends. The nose is scented of ripe cherries, wild blackberry jam, violets, spice, crème Brule and honey-cured bacon. Your mouth fills with maraschino cherries, raspberries, sassafras, pie spices and toasty oak. The ripe, concentrated tannins are rich and round across the palate. The bright acidity and berry finish is long and lingering. Will age as well as any of the Russian River blends."
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Varietal Definition
Pinot Noir:
The name is derived from the French words for ‘pine’ and ‘black’ alluding to the varietals' tightly clustered dark purple pine cone shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in the cooler regions, but the grape is chiefly associated with the Burgundy region of France. It is widely considered to produce some of the finest wines in the world, but is a difficult variety to cultivate and transform into wine. By volume most Pinot Noir in America is grown in California with Oregon coming in second. Other regions are Washington State and New York.During 2004 and the beginning of 2005, Pinot Noir became considerably more popular amongst consumers in the United States, possibly because of the movie Sideways. Being lighter in style, it has benefited from a trend toward more restrained, less alcoholic wines. It is the delicate, subtle, complex and elegant nature of this wine that encourages growers and winemakers to cultivate this difficult grape. Robert Parker has described Pinot Noir: "When it's great, Pinot Noir produces the most complex, hedonistic, and remarkably thrilling red wine in the world."
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