 |
|
Wine Details
Price:
$12.99 per bottle
Description:
This late-harvest dessert wine is luscious and nectar-sweet with wonderful flavors of orchard fruit and hazelnuts. Food pairings: Grilled, rum-marinated ripe pineapple with rum raisin ice cream; Maine blueberry pie; or simple lemon bars.
|
|
Varietal Definition
Vidal Blanc:
A white French hybrid once widely planted in the south of France, it is more suitable for growing in warm and humid climates like the South. These vines are prolific, producing large golden berries, suitable for eating out of hand as table grapes. When vinified, Villard Blanc makes a fruity, mildly intense white wine (somewhat Sauvignon Blanc like) of fairly neutral and simple flavors. Primarily used for blending.
|
|