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Wine Details
Price:
$11.29 per bottle
Description:
The grapes were harvested late in the season and had high concentrations of natural sugars. We believe that Vignoles were the finest grapes in New York. The wine is light and crisp and goes well with fried foods, chicken,pork and fish. It is very fruity and delightful.
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Varietal Definition
Vignole:
Commonly grown in the cooler regions of North America, this french-american hybrid used for making white dry, late-harvest and ice-wines has its origins in the Chardonnay grape. Currently very popular as a dessert wine because of its restrained fruitiness and good balance. Same as Ravat.
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