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Wine Details
Price:
$12.99 per bottle
Description:
This semi-dry Vidal Blanc is crisp and fruity with lush tropical flavors. After fermentation, Four JG's separates the Vidal Blanc and ages a small portion in American Oak. Prior to bottling, the Vidals are once again blended providing a hint of vanilla and butter to the finish. Terrific when paired with butternut squash soup, roasted chicken or seafood.
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Varietal Definition
Vidal Blanc:
A white French hybrid once widely planted in the south of France, it is more suitable for growing in warm and humid climates like the South. These vines are prolific, producing large golden berries, suitable for eating out of hand as table grapes. When vinified, Villard Blanc makes a fruity, mildly intense white wine (somewhat Sauvignon Blanc like) of fairly neutral and simple flavors. Primarily used for blending.
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