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Wine Details
Price:
Description:
These grapes come from Seneca Lake vineyard allowing a long ripening season. Fermentation on the skins at higher temperatures and “punching down” 3 to 4 times a day, followed by extended skin maceration after fermentation, gives this wine a deep, rich color along with abundant tannins. The cooler Finger Lake climate allows this variety to develop wonderful raspberry, violet and cedar aromas. Barrel aging in American and French oak for 10 months gives this wine a deep structure and full mouth feel with rich tannins.
A favorite of red wine drinkers, this goes great with steak and mushrooms or pasta tossed with fresh tomatoes, basil and Asiago cheese.
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Varietal Definition
Cabernet Franc:
Cabernet Franc is an accessible, spicy, herbal, dark blue grape variety that is often compared to Cabernet Sauvignon. Cabernet Franc tends to be softer and has less tannin than Cabernet Sauvignon, although the two can be difficult to distinguish. Sometimes the French refer to Cabernets, which could mean either of the two grapes. Its typical aromas include an herbaceous and pronounced peppery nose, even in ripe fruit, and something eerily like tobacco. The Cabernet Franc ripens at an earlier stage, which gives it reason to exist in the Bordeaux area. In the Loire, where we find it a lot, it gives a clear red fresh and fruity wine.
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Cabernet Sauvignon:
Cabernet Sauvignon is the most widely planted and significant among the five dominant varieties in France’s Bordeaux region, as well as the most successful red wine produced in California. Though it was thought to be an ancient variety, recent genetic studies at U.C. Davis have determined that Cabernet Sauvignon is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc. Cabernet Sauvignon berries are small with black, thick and very tough skin. This toughness makes the grapes fairly resistant to disease and spoilage and able to withstand some autumn rains with little or no damage. It is a mid to late season ripener. These growth characteristics, along with its flavor appeal have made Cabernet Sauvignon one of the most popular red wine varieties worldwide.
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