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Wine Details
Price:
$22.85 per bottle
Description:
A sweet dessert wine made from 100% Niagara Apples. The ripe fruit is picked in October, frozen, and then gently pressed. The resulting juice is sweet and bursting with the flavour of many different varieties of apples. The wine has a heady aroma of apples and a hint of vanilla and caramel.
Serve with desserts such as fruit tarts, angel food cake, or pastries. Serve with cheese such as a sharp Cheddar, Brick or Swiss.
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Varietal Definition
Niagara:
A native American grape varietal, the Niagara is often referred to as the "white Concord." Widely grown in New York, it is a popular table wine, vinified in a slightly sweet style, though the best producers tend to minimize its inherent foxy (a unique aroma/flavor profile variously described as wild and musky) qualities.
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