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Wine Details
Price:
$25.95 per bottle
Description:
A sweet dessert wine made from 100% Niagara apricots. The ripe fruit is picked in July and frozen. The frozen fruit is then gently pressed. The resulting juice is sweet and bursting with apricot flavour.
Serve with desserts such as fruit flan, angel food cake, cheesecakes, or chiffon cakes. Serve with cheeses such as mild gouda, cheddar, camembert, or on it’s own.
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Varietal Definition
Niagara:
A native American grape varietal, the Niagara is often referred to as the "white Concord." Widely grown in New York, it is a popular table wine, vinified in a slightly sweet style, though the best producers tend to minimize its inherent foxy (a unique aroma/flavor profile variously described as wild and musky) qualities.
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