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Wine Details
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Description:
A delightfully crisp off-dry varietal wine made from the hybrid Vidal Blanc grape. Named for the area on the East Side of Conneaut Lake where a lighthouse stands. Lemon and peach aromas with a well-balanced flavor characterize this wine. Goes very well with seafood and poultry recipes.
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Varietal Definition
Vidal Blanc:
A white French hybrid once widely planted in the south of France, it is more suitable for growing in warm and humid climates like the South. These vines are prolific, producing large golden berries, suitable for eating out of hand as table grapes. When vinified, Villard Blanc makes a fruity, mildly intense white wine (somewhat Sauvignon Blanc like) of fairly neutral and simple flavors. Primarily used for blending.
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