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Wine Details
Price:
$14.99 per bottle
Description:
In The Glass: Intense flavors of rich, ripe fruit are the dominating characteristic of this wine. Fourteen months in American oak add to the intensity of flavors and lengthen the finish of this wine. Chambourcin is rapidly becoming a flagship variety for Pennsylvania wines. On The Table: Chambourcin pairs best with red meats, duck, and grilled tuna. Around The Neck: Bronze medal winner in the 2004 PA Farm Show Wine Competition. Gold medal winner in the 2003 PA Farm Show Wine Competition. Silver medal winner in the 2003 PA Wine Competition. Bronze medal winner in the 2003 San Francisco International Wine Competition.
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Varietal Definition
Chambourcin:
A french-american hybrid used to make red wines with fruity flavors and some herbaceousness. Grown in the cooler regions of Eastern U.S. and Canada. Decreasing acreages also found in Europe; due to stringent European Union rules these varieties cannot be blended with traditional varieties.
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