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Wine Details
Price:
$10.59 per bottle
Description:
In The Glass: A complex and well-balanced wine with distinct peach and floral aromas. The semisweet palate displays flavors of honeysuckle and peaches with a crisp, clean finish. On The Table: Our Riesling's crisp finish will leave your mouth feeling refreshed after spicy or salty dishes. Around The Neck: Bronze medal winner in the 2004 International Eastern Wine Competition. Bronze medal winner in the 2004 Finger Lakes International Wine Competition. Bronze medal winner in the 2004 PA Wine Competition. Bronze medal winner in the 2004 PA Farm Show Wine Competition. Silver medal winner in the 2003 San Francisco International Wine Competition. Bronze medal winner in the 2003 PA Farm Show Wine Competition. Bronze medal winner in the 2003 Long Beach Grand Cru Wine Competition.
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Varietal Definition
Riesling:
On the sweeter end of the spectrum, some of the best dessert wines should give thanks to the Riesling varietal. Riesling is known for its complementary nature of combining balanced acidity with sugar. Rieslings are made dry to sweet, but it is the sweet style Riesling that brought about its popularity in the United States. With the rise of spicy sauces, marinades and dips to flavor our meal, Riesling plays a part in taking off the edge of the heat. Riesling is known for a number of signature characteristics: floral, citrus and pear. Riesling has peaked in California with 11,000 acres planted. Today, Monterey County’s cool-climate areas and its long growing season produce good amounts of character for the Riesling grape. Outside of
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