 |
|
Wine Details
Price:
Description:
This light bodied fruit flavoured red wine is delightful moderately chilled for sipping, served with roasted quail or veal dishes.
|
|
Varietal Definition
Gamay:
The red grape of Beaujolais. Vinified by a process known as 'macération carbonique'* if produces light, fruit driven wines for early consumption. At home in the granite hills of Beaujolais it is a vigorous producer but susceptible to rot. Sometimes blended with Pinot Noir under the appellation 'Bourgogne Passe-Tout-Grains'. Also grown quite extensively in the Loire Valley notably in Touraine.
|
|