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Wine Details
Price:
$60.00 per bottle
Description:
Blended in the spring of 2002, the wine was racked a total of three times during its total elevage of 21 months in our caves in 67%% new French oak. A light egg white fining was performed prior to bottling without filtration. The wine gives up intense jammy ripe blackcurrant and blackberry notes, with hints of mint, cassis and toasty, charry oak as a supporting element. A sweet, lush entry leads to supple and fleshy but very dense tannins and a wine of great substance.
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