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Wine Details
Price:
$21.00 per bottle
Description:
100% Chardonnay from Sonoma County’s Dry Creek Valley. The wine was barrel fermented in François Frères French oak barrels, aged sur-lie for ten months, and completed 100% malolactic fermentation. The nose offers aromas of lemon, lime, and citrus blossom highlighted by a well-integrated bouquet of smoke, toasty oak and buttery caramel. The palate has a bright fruit-driven entry that leads to a big fleshy mid-palate and finishes with long, toasty, sweet oak impressions. The flavors are balanced throughout with a crisp acidity that will allow the wine to benefit from a longer bottle aging time. Flintwood is ideal with seafood of almost any kind. But when topped with a citrus sauce, seafood makes this wine sing. With its toasty oak flavors, Flintwood is also an excellent companion to veal or pork, especially when served with a cream sauce.
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