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Wine Details
Price:
Description:
The Cabernet Sauvignon vines that produced this wine are now 20 years old and are near their optimal maturity. Growing at an altitude of 1,200 feet, these vines have a late ripening cycle and produce grapes that show how good Sierra Foothill Cabernet Sauvignon can be.
After hard-harvesting and crushing the grapes were fermented over a seven-day period in open-top containers. The must was punched down by hand four times a day to extract maximum color and varietal character. The wine was pressed in a small manually operated vertical basket press. After settling the wine was aged in neutral French and American oak barrels to let as much varietal character show through as possible. The wine was racked by gravity flow only, never pumped, and was bottled unfined and unfiltered.
This Cabernet Sauvignon benefits from the addition of 20% Merlot, also from the Gold Hill Vineyard. The rich cocoa scents and low tannins complement the Bordeaux-style fruit finish. This wine has classy varietal character with powerful berry flavors and an almost chocolaty finish.
The wine is unusually approachable for a Cabernet Sauvignon still in its youth and will improve in the cellar until at least 2006 while maintaining its intense varietal character.
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