 |
|
Wine Details
Price:
$50.00 per bottle
Description:
This is the "Fifth Edition" port from the Schweiger family. From our estate Cabernet Sauvignon grapes, we created this smooth, intense port. Crushing of the berries is minimized to increase color extraction resulting in a fermentor filled with whole berries. During the fermentation, the wine is punched down three to four times a day, slowly liberating juice from the berries to the fermenting must. Around twelve degrees brix is when the real magic occurs: the brandy addition. The brandy is produced from wine made from either Pinot Noir or Chenin Blanc grapes, which is then double distilled in a traditional alambic still to 143 proof. The sudden spike in alcohol content from the brandy addition arrests the fermentation, leaving the natural sugar from the grape in the finished wine. The wine is then aged solera style, with different vintages being blended together to produce the most complex aromas and flavors possible. Enjoy with family and friends.
|
|
Varietal Definition
Cabernet Sauvignon:
Cabernet Sauvignon is the most widely planted and significant among the five dominant varieties in France’s Bordeaux region, as well as the most successful red wine produced in California. Though it was thought to be an ancient variety, recent genetic studies at U.C. Davis have determined that Cabernet Sauvignon is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc. Cabernet Sauvignon berries are small with black, thick and very tough skin. This toughness makes the grapes fairly resistant to disease and spoilage and able to withstand some autumn rains with little or no damage. It is a mid to late season ripener. These growth characteristics, along with its flavor appeal have made Cabernet Sauvignon one of the most popular red wine varieties worldwide.
|
Chenin Blanc:
Classic white varietal of France's Loire Valley and now grown throughout the world. Known for its rather unusual 'wet-wool', 'damp straw' aromas, it tends to be more floral than fruity when young and gives high acidity, growing well in marginal climates. It ages well and its susceptibility to 'botrytis'* produces some of the great sweet wines of the Loire, for example Quarts de Chaume and Vouvray. It is grown widely in South Africa where it is known as 'Steen'.
|
Pinot Noir:
The name is derived from the French words for ‘pine’ and ‘black’ alluding to the varietals' tightly clustered dark purple pine cone shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in the cooler regions, but the grape is chiefly associated with the Burgundy region of France. It is widely considered to produce some of the finest wines in the world, but is a difficult variety to cultivate and transform into wine. By volume most Pinot Noir in America is grown in California with Oregon coming in second. Other regions are Washington State and New York.During 2004 and the beginning of 2005, Pinot Noir became considerably more popular amongst consumers in the United States, possibly because of the movie Sideways. Being lighter in style, it has benefited from a trend toward more restrained, less alcoholic wines. It is the delicate, subtle, complex and elegant nature of this wine that encourages growers and winemakers to cultivate this difficult grape. Robert Parker has described Pinot Noir: "When it's great, Pinot Noir produces the most complex, hedonistic, and remarkably thrilling red wine in the world."
|
|