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Wine Details
Price:
$16.50 per bottle
Description:
This wine is in the traditional California Chardonnay style. With lovely aromas of pineapple, citrus, vanilla and notes of butter, this wine fills your mouth with luscious fruit and a lingering finish. Great with seafood dishes, roast chicken with herbs and pork tenderloin grilled with a mustard glaze.
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Varietal Definition
Chardonnay:
Chardonnay is by far the most widely planted grape crop in California and dominates California’s cooler, coastal, quality wine regions. The natural varietal ‘taste and smell’ of Chardonnay is surprisingly unfamiliar to many wine drinkers, as its true character is often guised with dominating winemaking signatures. Chardonnay’s rather subdued primary fruit characteristics lean toward the crisp fruitiness of apples, pears and lemon, but the variety’s full body is capable of supporting a host of complementary characteristics, such as oak, butter and vanilla. Regardless of what is the appropriate style for Chardonnay, the varietal continues to dominate vineyard plantings in every corner of the world. Close attention to clonal selection has made this broad geographic and climactic range of Chardonnay viable in thoughtful viticultural hands.
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