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Wine Details
Price:
Description:
Jam packed with ripe black raspberry and cherry fruit, with accents of pepper, spice and moderate oak.
Mouth:
Full-bodied, with a lush texture and generous flavors of black cherry, ollallieberry and notes of vanilla. Supple tannins under the fruit
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Varietal Definition
Petite Sirah:
Petite Sirah is the same as the French variety known as Durif, a cross of Peloursin, with the true Syrah. A French nurseryman, Dr. François Durif, propagated the grape trying for resistance to powdery mildew and named it after himself, in the 1870s. Petite Sirah has long been an important blending grape, prized primarily for its deep color and fairly intense tannin. It is the variety most often chosen to blend into Zinfandel for added color, complexity, body, and to tone down the tendency of Zins toward "jammy" fruit.
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