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Wine Details
Price:
$10.00 per bottle
Description:
It's amazing how fruity, strawberry and bubblegum-like a red wine can be if it is pressed off the skins before fermentation and fermented very cold. In fact, these aromas, technically called 'esters', prevail in the wine only if the yeast is struggling with cold temperatures during fermentation. Unlike Pinot Grigio, when Cabernet is left on its skins for about a day before it is pressed, the resulting light pink color doesn't easily oxidize. In fact, it yields an aroma and texture that are fruity and soft. This is such an appealing, fun sipper that it is one of the most popular in our tasting room.
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