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Wine Details
Price:
$19.00 per bottle
Description:
Our wine is fermented at cool temperatures in a refrigerated tank for almost one month. After the wine is dry it is racked off the lees and allowed to settle again in another tank until it is prepared for filtration and bottling in late January.
The result is a wine that has retained all of its’ wonderful delicate variety aromatics, and has fresh lively flavors and a crisp finish. This is a great summer wine but will also be a delightful accompaniment with dinner throughout the year.
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