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Wine Details
Price:
$13.00 per bottle
Description:
Enticing berry and cherry aromas and flavors are nicely accented by a touch of spice. The light acidity makes this unique wine a perfect match for a variety of spicy chicken, meat and pasta dishes. This wine can be served slightly chilled with a variety of lighter foods including turkey, scallops, pasta salads and barbequed chicken. The limited production of the 2004 vintage yielded only 238 cases.
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Varietal Definition
Grignolino:
Indigenous to Italy’s Piedmont region, Grignolino is only a minor grape in its homeland, where it makes light red wines with characteristic herbaceous and floral aromas. Less than 50 acres of Grignolino exist in California, where only a small number of wineries utilize this variety. In the Golden State, the most recognized Grignolino is the rosé long made by Heitz Wine Cellars.
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