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Wine Details
Price:
$23.00 per bottle
Description:
The grapes are 100% destemmed. I gently crush into 4' by 4' by 4' open top fermenters, keeping the berries as whole as possible. The juice is slowly fermented with Aussmanhausen yeast to retain the fruity components. Punch down routines are performed to maximize the softer, more elegant nuances of the Syrah grape without extracting the more coarse, alcohol soluble components. The 100% new oak integrates beautifully after 18 months. The wine is seamless, rich and intense. The spice raises out of a succulent, juicy river of red fruit. It is dense, full, vibrant and alive. The tannins are as smooth as melting chocolate in your mouth. This wine is a great match with rich ,warm winter foods and solid flavors any time of year.
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