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Wine Details
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Description:
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Varietal Definition
Sangiovese:
Sanguis Jovis, the Latin origin for the varietal name, literally means “blood of Jove.” Sangiovese is one of the oldest known varietals and it is likely that ancient Etruscan winemakers cultivated it, although the first literary reference to Sangiovese was in 1722. Sangiovese is probably indigenous to Tuscany, whose most famous wine is Chianti. Chianti is a blend that currently contains a minimum of 90% Sangiovese.Sangiovese thrives in hot dry climates. Because these climatic criteria generally enhance quantity, rather than quality, it takes careful cultivation and winemaking techniques to produce really excellent wine from this grape.
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Cascade:
This French-American hybrid typically produces light red wine with low acidity. Also known as Seibel 13053, this blue grape is employed by a few wineries in New York State. The grape's early ripening capabilities are a benefit to northeast growers, but its extreme susceptibility to virus infection will limit plantings of the vine
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