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Wine Details
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Description:
...is our proprietary blend of these grapes grown by Simpson Meadow Vineyards in Madera County. Whole cluster pressed and barrel fermented, bottled early to preserve its beguiling characteristics. Viognier contributes its unique tropical / melon sensations and silky glycerol textures, while Valdiguie brings ripe berries and a sassy crispness to the mix.. The new flash-toasted Eastern European oak barrels are responsible for the sweet vanilla and spice which tie this cuvée together
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Varietal Definition
Valdiguie:
Warm region minor grape widely grown in the Languedoc-Roussillon region of southern France. Used to create backbone in the high alcohol "vin de table" red wine blends that originate from the Midi.
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Viognier:
The most acclaimed white wine grape from France's Rhône Valley, Viognier is a highly aromatic varietal, with a flavor profile that could include peach, apricot, nectarine, lichee, musk and flower blossom. The heady perfume of this varietal is one of its trademarks, although its flavors are sometimes problematic in matching with food. However, it does well with lobster, crab and moderately flavored fish. Use it as an apéritif as an alternative to Chardonnay. The "Rhône Rangers" in California have done an excellent job promoting this varietal.
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Mead:
Fermented beverage made with honey, water and yeast optionally with flavoring ingredients.
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