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Wine Details
Price:
$11.00 per bottle
Description:
Our Sauvignon Blanc is fermented in temperature-controlled stainless steel, preserving the lush aromas and fruit flavors that develop during Lake County's short, warm growing season. A blend of Sauvignon Blanc with a splash of Semillon creates intense concentrated grapefruit and lime peel freshness. Intense and vibrant tangerine, gooseberry and lush herbs with a crisp, edgy finish.
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Varietal Definition
Sauvignon Blanc:
Sauvignon Blanc is widely grown in California — at over 15,000 acres, it’s now the third most planted variety — and often assumes the moniker ‘Fume Blanc’. This popular synonym, credited to Napa’s Robert Mondavi, derives from the grape’s historic home of Pouilly in France’s Upper Loire Valley, where Sauvignon Blanc is the dominant varietal and goes locally by the name of ‘Blanc Fumé’. When treated with respect and afforded suitable growing conditions, Sauvignon Blanc is one of the wine world’s darlings. Steely, racy acidity, green, gooseberry fruit, asparagus and a grassy, herbaceous character characterize dry wines made from this grape.
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