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Wine Details
Price:
$28.00 per bottle
Description:
While our central coast selection is designed to blend flavors from warm AVA’s with those cold climate regions, the estate version is designed to show what proper site selection, wine making techniques and vineyard management can do to distinguish terroir. After specific fermentation and pressing techniques, the wine is racked to a mixture of small French and Americium oak barrels. Aged 18 to 24 months. Aromas open with hints of vanilla and coffee, framed by smokey, cedary oak with tarry accents, finishing with dark chocolate. Big chewy tannins, floral flavors of rose and violets combine with tar and berries. This wine will improve with one to two years of cellaring.
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