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Wine Details
Price:
$15.00 per bottle
Description:
We made the 2003 Merlot in a fruit-forward style balanced with moderate use of new French oak. Blackberry, strawberry and black cherry aromas are tempered by nice butteriness, vanilla, honey, and toasted oak.† On the palate, the sweet oak and soft tannin-acid balance combine to produce a merlot that starts slow and finishes long! This Merlot is drinkable now through four years and will pair well with almost any meal.
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Varietal Definition
Merlot:
Merlot is known as a Noble Bordeaux varietal. Although it came to France in the first century, it was not named until the 1880s. Merlot was originally used only for blending, as it is soft and compliant, very useful in softening other Bordeaux wines like Cabernets. Recently in California and Chile it became popular as a 100% varietal wine. Merlot tends to be easier to grow in a variety of soil conditions and is harvested earlier in the year than Cabernet. Although most Merlots are made to be drunk earlier, there are many with complexities of a Cabernet. Flavors of plum, black cherry, violet, chocolate and orange pair well with rich, red pasta dishes, hearty chicken dishes, and any beef combination that you fancy. The perfect match of course is chocolate. Not only does the chocolate compliment the wine and vice-versa, but the essence of both flavors linger eternally.
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