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Wine Details
Price:
Description:
We have used the power of tiny bubbles [of oxygen that is] to great effect
with many wines, foreign and domestic. Microbullage—the constant
introduction of a small amount of oxygen over time—is one technique for
taming the more savage tannini in grapes such as montepulciano. It seems a
mistake, however, to try to domesticate such an impressively wild and
vigorous animal. 2003 was a scorcher throughout Europe, producing wines
with lush, ripe fruit flavors and ripe, yet plentiful tannins. There is a very
nice balance here between the coiled, feral vitality of the wine and the
ripeness of the tannins; the tannins are very evident, though they present
no danger to public safety like they may have in a less ripe vintage.
The wine has a great deal of brambly fruitiness, yet the strongest
impressions are of wild aromatic herbs, tobacco leaf and those rich, ripe
tannins. Certainly delicious now, this wine is built for the long haul and
should continue to evolve and improve for several years.
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Varietal Definition
Montepulciano:
Minor grape mostly found growing in central and southern Italy. Generally made into a blend with Sangiovese in order to produce a fruity, round, yet balanced red wine with attractive aroma.
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