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Wine Details
Price:
$48.00 per bottle
Description:
Perhaps one of the deepest, most concentrated chardonnays ever produced in Santa Barbara County. If you like 60 second finishes and incredibly bold fruit beautifully integrated with the oak, this is it. Quoting Robert Parker from issue #154 regarding the 2003 vintage: "A brilliant effort possessing great acidity in addition to a Michael Niellon Chevalier-Montrachet-like perfume of crushed minerals, white flowers, peaches, honeysuckle, earth and wood. This dense full-bodied beauty sees 20% new oak. Terrific body and flavor penetration on the palate and a long, crips finish are characteristics of this top-flight chardonnay. Consume it over the next 7-8 years." We think it's a solid classic. Delivery after June 20, 2005
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