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Wine Details
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Description:
LaVelle Vineyards Gamay Noir was harvested on Oct. 7, 2003. It was whole berry crushed and carefully vinified in open top fermenters. Twelve days after fermentation the wine was racked into barrels, where it was aged for nine months. The wine was coarse filtered and bottled on September 2, 2004. Our 2003 Gamay Noir exhibits a delicate nose with nuances of fruit and spice. Dark cherry and currant flavors are followed by soft hints of white pepper, and a finish of red plums completes the tasting experience. This wine serves well with meat and pasta dishes, or as a complement to rich chocolate desserts.
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