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Wine Details
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Description:
The 2001 Rosé of Pinot Noir was bottled in June of 2002 and was released at the end of July. This wine is what summer is all about! It holds a beautiful salmon color, and is richly textured from barrel fermentation and stirring the lees. It has great acidity and should be served COLD! Even though it is a byproduct of red wine production (made by draining juice from the fermenter in order to increase the red's intensity), it is by no means second-class enjoyment. We drink more Rosé than any other wine during the hotter months around the farm (and most of it will be this bottling), built for slaking the summer heat and bringing smiles back to parched lips. Also a great wine with the mixed foods of Thanksgiving.
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