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Wine Details
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Description:
Our 2002 Pinot Noir echoes the style of previous vintages, by virtue of the gentle techniques we continue to employ in the cellar. The grapes sourced from throughout Oregon were fermented in stainless steel tanks with Prisse de Mousse yeast, pressed during the last days of fermentation, and racked as soon as the wine finished melolactic fermentation. Just a touch of oak was used during aging to round out the flavors and enhance complexity.
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