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Wine Details
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Description:
Stainless steel fermented to retain the freshness and character of SB. Fruit quality and yeast selection combine to create a soft appealing SB that is not overly aggressive. An off-dry taste, with a nose of lemon-peel. Enjoy with raw or smoked oysters, chilled crab or scallops. Also try this Wine with light Asian appetizers such as potstickers or spring rolls.
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