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Wine Details
Price:
$18.00 per bottle
Description:
Maryhill’s fourth vintage of Sangiovese is a spice lovers dream with hints of saffron, tarragon and vanilla bean on the nose. A first taste will reveal black cherry and bitter chocolate complimented by a mature oak background. This wine is the perfect compliment to light seafood dishes especially Dungeness Crab.
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Varietal Definition
Sangiovese:
Sanguis Jovis, the Latin origin for the varietal name, literally means “blood of Jove.” Sangiovese is one of the oldest known varietals and it is likely that ancient Etruscan winemakers cultivated it, although the first literary reference to Sangiovese was in 1722. Sangiovese is probably indigenous to Tuscany, whose most famous wine is Chianti. Chianti is a blend that currently contains a minimum of 90% Sangiovese.Sangiovese thrives in hot dry climates. Because these climatic criteria generally enhance quantity, rather than quality, it takes careful cultivation and winemaking techniques to produce really excellent wine from this grape.
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