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Wine Details
Price:
$14.00 per bottle
Description:
Gold Medal winner - Newport Seafood and Wine Festival. A dry white table wine. The 2003 vintage had a 0.81 titratable acid on Oct. 31, 2003, the day it was harvested. A desirable trait we search for every year. Dry, (0.05% residual sugar), fruity, citrus aroma with just a hint of ginger in it's taste. A wine to wake up youe taste buds before a deliousios meal.
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Varietal Definition
Riesling:
On the sweeter end of the spectrum, some of the best dessert wines should give thanks to the Riesling varietal. Riesling is known for its complementary nature of combining balanced acidity with sugar. Rieslings are made dry to sweet, but it is the sweet style Riesling that brought about its popularity in the United States. With the rise of spicy sauces, marinades and dips to flavor our meal, Riesling plays a part in taking off the edge of the heat. Riesling is known for a number of signature characteristics: floral, citrus and pear. Riesling has peaked in California with 11,000 acres planted. Today, Monterey County’s cool-climate areas and its long growing season produce good amounts of character for the Riesling grape. Outside of
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