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Wine Details
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Description:
The 2003 vintage was one of the warmest vintages in the last 10 years in Washington with hot weather lasting throughout the entire month of September. The last weeks of October finally brought arctic weather but not until all the grapes were ripened to their optimal potential. Cool sites for white wines were a prerequisite to retain delicate fruit flavors and reasonable acid levels.
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Varietal Definition
Traminer:
Parent grape of the popular Gewurztraminer clone. Still grown in France and in California but almost everywhere has been replaced by its much more intense and spicy offspring clone.
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Gewürztraminer:
Cultivated for over a thousand years, this white-wine grape (sometimes referred to simply as Traminer) is thought to have originated in the village of Tramin (or Temeno) in Italy’s Alto Adige region. Gewürztraminer grapes are planted in Alsace, a French region between Germany and France that specializes in excellent dry Gerwürztraminer wines. They’re also cultivated in Germany, Austria, Hungary, Rumania, Czechoslovakia, and Ukraine. Because they perform better in cooler climates, Gewürztraminer grapes have not done well in many of California’s warmer growing regions. However, they thrive in cooler California areas such as Carneros, Anderson Valley, and Monterey County, as well as in parts of Oregon and Washington. The German word ‘gewürz’ means ‘spiced,’ and these wines are known for their crisp, spicy attributes. They’re highly fragrant, with flavor characteristics of litchis, roses, and spices such as cloves and nutmeg. Gewürztraminer wines are available in varying degrees of sweetness -- dry, medium-sweet, and late harvest. Because of the grape’s pinkish (sometimes yellow) pigment, Gewürztraminer wines are some of the more deeply colored of the whites, many have gold or peach tones. The distinctive color and aroma of these wines make them easily recognizable by those familiar with this varietal wine.
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Optima:
Recent crossing of Riesling and Sylvaner grape with the Muller-Thurgau. Widely grown in the Mosel-Saar-Ruwer region of Germany and used for blending purposes in the white wines of the region.
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