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Cabernet Franc

Cabernet Franc Wine Details
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Description: The hand-harvested grapes were grown in our Grand Mesa Vineyard overlooking the Colorado River. At nearly 200 feet above the river valley our vineyard benefits from the canyon breezes, moderating vineyard temperatures during the sometimes hot summers of western Colorado. The vineyard is surrounded by pear, peach and apple orchards, a testament to the fact the area is a perfect environment for optimum fruit growing. Our production was limited to 2.5 tons per acre. Earthy scents of black currant and raspberry are accented with oaky tones in Plum Creek's Cabernet Franc. The wine was aged 11 months in French and Hungarian oak barrels to heighten the wine's intense chocolate and vanilla finish.

Varietal Definition
Cabernet Franc:
Cabernet Franc is an accessible, spicy, herbal, dark blue grape variety that is often compared to Cabernet Sauvignon. Cabernet Franc tends to be softer and has less tannin than Cabernet Sauvignon, although the two can be difficult to distinguish. Sometimes the French refer to Cabernets, which could mean either of the two grapes. Its typical aromas include an herbaceous and pronounced peppery nose, even in ripe fruit, and something eerily like tobacco. The Cabernet Franc ripens at an earlier stage, which gives it reason to exist in the Bordeaux area. In the Loire, where we find it a lot, it gives a clear red fresh and fruity wine.
Cabernet Sauvignon:
Cabernet Sauvignon is the most widely planted and significant among the five dominant varieties in France’s Bordeaux region, as well as the most successful red wine produced in California. Though it was thought to be an ancient variety, recent genetic studies at U.C. Davis have determined that Cabernet Sauvignon is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc. Cabernet Sauvignon berries are small with black, thick and very tough skin. This toughness makes the grapes fairly resistant to disease and spoilage and able to withstand some autumn rains with little or no damage. It is a mid to late season ripener. These growth characteristics, along with its flavor appeal have made Cabernet Sauvignon one of the most popular red wine varieties worldwide.


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