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Sangiovese

Sangiovese Wine Details
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Description: Sangiovese is a vigorous vine, setting more fruit than it can ripen properly, so we thin throughout the growing season in order to concentrate the flavors in the remaining fruit. A smoother, softer red wine, Plum Creek’s Sangiovese is balanced, rich and harmonious. With a ruby-violet color this wine shows focused scents of strawberries and pomegranate, balanced with a delicate French oak finish. A small amount of Cabernet Franc was blended in for structure and complexity, adding to the wine’s ripe fruit character of spring cherry and raspberry. In Chianti-like fashion our Sangiovese offers light to medium tannins. Sangiovese’s inherent high acidity results in a lively, fresh wine which complements a wide variety of foods.

Varietal Definition
Sangiovese:
Sanguis Jovis, the Latin origin for the varietal name, literally means “blood of Jove.” Sangiovese is one of the oldest known varietals and it is likely that ancient Etruscan winemakers cultivated it, although the first literary reference to Sangiovese was in 1722. Sangiovese is probably indigenous to Tuscany, whose most famous wine is Chianti. Chianti is a blend that currently contains a minimum of 90% Sangiovese.Sangiovese thrives in hot dry climates. Because these climatic criteria generally enhance quantity, rather than quality, it takes careful cultivation and winemaking techniques to produce really excellent wine from this grape.
Cabernet Franc:
Cabernet Franc is an accessible, spicy, herbal, dark blue grape variety that is often compared to Cabernet Sauvignon. Cabernet Franc tends to be softer and has less tannin than Cabernet Sauvignon, although the two can be difficult to distinguish. Sometimes the French refer to Cabernets, which could mean either of the two grapes. Its typical aromas include an herbaceous and pronounced peppery nose, even in ripe fruit, and something eerily like tobacco. The Cabernet Franc ripens at an earlier stage, which gives it reason to exist in the Bordeaux area. In the Loire, where we find it a lot, it gives a clear red fresh and fruity wine.


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