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Wine Details
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Description:
Historically known as pyment, a blend of honeywine and a sweet white grape varietal. Honeywine is produced by fermenting pure honey, water, hops and yeast. Honeywine alone does not contain grapes. Extremely popular up to the Medieval period in the British Isles and northern Europe. Serving suggestions: slightly chilled, white meat, lighter pastas and cheeses. Semi-sweet12% ABV
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Varietal Definition
Mead:
Fermented beverage made with honey, water and yeast optionally with flavoring ingredients.
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