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Wine Details
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Description:
Sweeter Sauternes are served with dessert, after dinner and as a between-meal refreshment. The French drink Sauterne with foie gras, Crème Brulee and blue cheeses, such as Roquefort. Full-bodied, fragrant, high citrus quality. Serve chilled. Sweet, 12% ABV
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Varietal Definition
Sauterne:
Sauterne is an intentional misspelling of the name of the famed wine region Sauternes. The term is typically used on low-quality wines produced in the U.S. from native grapes. Completely unlike Sauternes, it can be either white or pink, and ranges from nearly dry to sweet.
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