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Wine Details
Price:
Description:
Popular late-season white wine. Fruity, floral flavors and good balance. French-American hybrid grape. Perfect with party foods. Also good with white meat, light pasta dishes, cheese, seafood or fruit. Semi-dry, 12% ABV
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Varietal Definition
Vidal Blanc:
A white French hybrid once widely planted in the south of France, it is more suitable for growing in warm and humid climates like the South. These vines are prolific, producing large golden berries, suitable for eating out of hand as table grapes. When vinified, Villard Blanc makes a fruity, mildly intense white wine (somewhat Sauvignon Blanc like) of fairly neutral and simple flavors. Primarily used for blending.
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